I'll be teaching a 1 hour class at the King Farmers Market. In this class we will briefly discuss how to make a Bone Broth, with a special focus on sourcing bones and troubleshooting the process itself. Then we will create a seasonal vegetable soup with bone broth. Students will have the opportunity to taste a few creations, exploring flavors, textures and ideas for impromptu seasonal soups. Students will leave with a basic recipe for both Bone Broth and a Simple Seasonal Soup.
Cost is $25
All Registration for this class is through the Portland Farmers Market BoneBroth101.eventbrite.com