Have you ever wanted a non-alcoholic version of happy hour? How about we toast our bellies instead! In this class we will work with combining cultured ingredients, bitters, sodas and juices to make beautiful mock-tails for your summer celebrations. We will discuss how to combine flavors to build alcohol free versions of cocktail classics and some new ones too!
September 19th 6:30-8:30pm at Cookshop on SE Clinton