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Lacto-Fermented Sodas

  • Cookshop 2627 Southeast Clinton Street Portland, OR, 97202 United States (map)

Making Probiotic Sodas at home is easier than you think and fun to do. Creating effervescence naturally feels satisfying and fun, especially when you can control the intensity of the flavor and the amount of sugar in your home-made drinks. We will make 3 kinds of sodas: root beer, ginger ale, hibiscus and lemon verbena lacto-fermented sodas. We will discuss various bacteria and their role in creating texture, troubleshoot pitfalls, and how season may effect your sodas at home.

This class will be held 11am-1pm at cookshop on Clinton St

To register, please follow this link

Earlier Event: October 5
Probiotic Happy Hour
Later Event: October 11
Bone Broth 101