Clarified butter is valued in every cuisine. It is the pure butter fat, valued for it's nutrient density, ability to carry nutrients in the body, and its high smoke point. It is a beautiful pantry staple. In Ayurvedic philosophy, it is a foundational element for intestinal health and nourishes tissues as well as temperments. In this class we will learn how to make ghee and then I will demonstrate how to make it into Chyawanprash, a constitutional remedy that spreads well on toast! Students will take home a small jar of each and recipes to practice with.
Cost is $95