Wild Heart Solutions

Workshop Calendar

Back to All Events

Fermentation 101

  • Cookshop 2627 Southeast Clinton Street Portland, OR, 97202 United States (map)

This is a class for beginners who want to understand the basics of culturing vegetables. There will be extensive lecturing in this class related to sanitation, combining flavors, preservation safety, the differences between canning and culturing, working with different cultures, choosing vessels and troubleshooting - how to know when you've done it correctly. We will demostrate and make sauerkraut and sauerruben and student will take home a sample to finish at home. Students will leave with a jar of their own cultured vegetables as well as recipes to practice with. Includes the cost of a jar weight.

Class will be held at CookShop on SE Clinton

To register: please follow this link

September 14th 6:30-8:30pm

Earlier Event: September 9
Bone Broth & Seasonal Soups
Later Event: September 24
Dairy Alternatives