Breakfast can be a chore for the caring parent who is rich in intention and short on time. This class is about making the most out of this small window of time to help your children fuel their days with quick, simple foods that are easy to make ahead, high in quality nutrients and even easier to negotiate. We will demonstrate and make mini frittatas, “savory” smoothies, healthy cereals like make-ahead-muesli, happy hash, and stewed fruits. These are kid tested recipes that will help those morning transitions happen smoothly and with greater confidence, even if you are eating on the go.
This class will be held September 27th from 11-1pm at Cookshop on SE Clinton